Chinese Food
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Spring cake
Each brand of medium gluten flour has different water absorption, so do not add water at one time. Put the mixed flour on for an hour. When you do this, you will have tendons. -
Spring cake
Spring cake is a traditional pasta in the north. There is a custom of eating spring cake in the spring in the northeast. It's to welcome the spring and pray for a good harvest. Thin pancakes can be used to roll vegetables. It's also good to roll... ...
Sweet and sour pork with spring cake
I've always wanted to make Gulu meat. When I did it, the pineapple was out of season. I improved the Gulu meat. Recently, I especially wanted to eat pancakes. But I seldom sell this in this place now. So I decided to try it myself... I'm looking... ...
Steamed spring cake
A few days ago, the company had a spring cake at noon. The thin cake skin rolled with bean sprouts was delicious. Yesterday, my friend was coming to play. What would you like to eat? Let a friend be Xiaobai. So, I made a steamed spring cake. The... ...
Simple spring cake
For the lazy
Double layer spring cake as thin as cicada wing
Full hot noodles make flour gelatinize and dough moisture content increase. It is suitable for making spring cakes, steamed dumplings, baked goods, pot stickers, etc. The higher the water temperature is, the more water there is. The softer the d... ...
Northeast spring cake
Northeast people always like to eat some raw food, especially in summer. Appetizer. Being in the south. Many eating habits are different. I miss the taste of my hometown very much. After buying all the materials, I made spring cakes for the first time.
Strange taste of spring cake set meal
Life needs a sense of ceremony, which has nothing to do with affectation. One should also have a good tea, taste delicious food, see different sceneries and appreciate the graceful demeanor of nature. He will be a master of lingjuedang and enjoy... ...
Steamed delicious spring cake with strange taste
Steamed delicious spring cake is healthy and delicious
Lele's own spring cake
There was only one piece of noodles left for dumplings that day. There was not enough to do. It was OK to bake a spring cake.
Potato pancake
I had this for breakfast because I broke two eggs yesterday. The contents of this pancake are free to play. I use the steamer. I can also use the pan to brand. The pan is crispy.
Spring cake (simple Kwai)
The texture is soft and the smell of wheat is good. It's packed with sauteed vegetable or northeast pickled pork shreds, Beijing sauce pork shreds and a few wisps of onion shreds. It's quite authentic. It's really capital satisfaction. It's deli... ...
